Not every little girl or boy wishes to have the perfect multi-tiered, perfectly frosted, fondant wedding cake. Sometimes less is best.
Homemade desserts with natural goops and slathers lend a vintage feel and reckon a simpler time.
Some alternatives...
Counter clock-wise from top left:Yellow dots via Country Home magazine; simple cakes via OnceWed; world of pies from OnceWed; blue dotted cake form Country Home magazine; simple rounds array from OnceWed; pink ruffles from Martha Stewart
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